18:30 · Dusk
Save yourself a table by the water.
A few minutes now buys you the easy version of the evening: a table held, the grill warm, the kitchen already across your allergies, and nobody asking you to leave. Tell us when you're coming and how many, and we'll have it ready.
Before you come
Here's how the night runs.
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You won't be rushed
Your table is yours for the evening. Order in waves, let plates land, stay for one more mezcal. That's the way the room is built.
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We'll cook around you
Tell us about allergies, a high-chair, or a quiet corner when you book, and it's sorted before you arrive. Most of our menu is naturally gluten-free.
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Walk-ins welcome, when there's room
You don't have to book to eat here, but Fremantle fills our weekends fast. A reservation is the surest way to a table at the time you want.
When we're open
When you can come in.
Last bookings go out about an hour before close, but the mezcal bar keeps pouring while the lights are on. If you want to watch the fire, ask for a seat near the grill when you book.
- Tuesday to Friday
- Lunch from 12, dinner from 5:30 until late.
- Saturday & Sunday
- Long lunch from noon, dinner from 5:30 until late.
- Monday
- Closed. The grill rests one day a week.
The long table
Bringing a crowd, or marking something?
Tables of eight or more, the weekend long lunch, birthdays, anniversaries, a long farewell dinner: we love setting the big table for it. For groups and events, skip the form and email us directly so we can plan the menu and the timing with you.
Email hola@marisolcantina.com.au and we'll set the long table. The weekend long lunch ($75 per person, Saturday & Sunday from noon) is booked ahead, not walk-in. Use the form below or email us for a larger group.
Reserve your table
Tell us when, and how many.
Fill this in and we'll confirm by email. Tell us the occasion if there is one, and anything we should know, and we'll have your table ready and the kitchen briefed before you walk in.
Prefer to talk to a person?
Call or email and one of the family will sort it. We're a small kitchen, so it's a real person on the other end.
Email hola@marisolcantina.com.au
Fremantle, Western Australia. See how to get here